Title: Chili Mac 'n Cheddar
Categories: Pasta
Yield: 8 Servings
| 1 | pk | CREAMETTES Elbow Macaroni (7 oz) |
| 2 | cn | Chili with beans (15 oz) |
| 1 | cn | Whole tomatoes, undrained, chopped (16 oz) |
| 1 | cn | Diced green chilies or jalapeno peppers, drained (4 oz) |
| 1 | c | Shredded Cheddar cheese (4 oz) |
| | | Sour cream |
| | | Corn chips |
Prepare CREAMETTES Elbow Macaroni according to package directions; drain.
In large skillet, combine chili, tomatoes with juice and green chilies; mix
well. Simmer 10 minutes. Stir in cooked macaroni; sprinkle cheese over top.
Cover; simmer until cheese melts, about 5 minutes. Serve with sour cream
and corn chips. Refrigerate leftovers. Makes 6-8 servings.